Aragawa
Tasting Menu
£600 Per Person
Amuse
Tuna Tartare
Roasted black olives, pickled shallots & aged balsamic glaze, on a bed of crushed avocado
Château Romassan Rosé 2022, Bandol, Domaines Ott
Native Lobster
Grilled native lobster served with a kombu-infused bisque & grilled seasonal vegetables
Library Release 'Vat 1' Semillon 2009, Hunter Valley, Tyrrell's
Shabu-Shabu
Thinly sliced Tajima beef served in a delicate, aromatic consommé, with seaweed & spring onions
'Cuvée des Grands Côtés' Vieilles Vignes Ambonnay Rouge 2020, Coteaux Champenois, Egly-Ouriet
Tajima Wagyu
A rare opportunity to compare two premium Tajima cuts, grilled side by side. Guests may select from sirloin or rump. Enhance the experience with our prestige cuts, tenderloin or chateaubriand (supplement applies)
Château Latour 2000, Pauillac
Sorbet
Dark Chocolate Velvet Ganache
Truffle ice-cream
20 Year Old 'Malmsey', Madeira, Blandy's
Premium Wine Pairing £600pp (80ml per serving)