Inside the Aragawa Dining Experience: A Guide to the Menu

A memorable meal starts with knowing what to expect. Some guests like to explore a menu at their own pace; others prefer a set sequence that lets the kitchen guide the evening. Understanding the options makes it easy to choose the right one for the occasion.

At Aragawa in Mayfair, Tajima beef is at the heart of everything. We offer an à la carte menu, the Signature Lunch and a tasting menu, alongside separate private dining experiences. You will find the latest versions on our menus page.

A Menu Centred on Tajima Beef

The steak is the focal point, and choosing it is part of the pleasure. Farm, cut and age distinguish one selection from another, and our à la carte menu names each one: currently Tajima Wagyu from Okazaki, Tamada and Nishizawa farms.

Not sure what to order? Tell the team whether you prefer tenderness, a more pronounced beef flavour or a richer, more marbled steak. Our guide to choosing your cut is a helpful read before you visit.

À la Carte, Lunch or Tasting Menu?

• À la carte gives you the freedom to build your own meal around the steak of your choice.
• The Signature Lunch is three courses for £120, centred on Tajima Wagyu from Nishizawa Farm, served Thursday to Saturday.
• The tasting menu is a structured progression of courses for those who want the full Aragawa experience.

Each format serves a different purpose. The best choice depends on the time you have, the occasion and how you like to dine.

Sides and Accompaniments

Accompaniments bring contrast to a rich steak. Vegetables, mushrooms or potatoes add freshness, texture or a different savoury note. Think of them as part of the balance of the meal, not an afterthought.

Wine and the Wider Experience

Wine can lift the character of the steak and add another dimension to the evening. The ideal match depends on the cut, the accompaniments and the style you enjoy. Ask our sommelier, or read our guide to pairing wine with Wagyu. Our full wine list is online too.

For a celebration or business occasion, it helps to plan ahead. Think about arrival time, dietary requirements and whether you want a relaxed meal or a more structured tasting experience.

Practical Details Before You Visit

Aragawa is at 38 Clarges Street, London W1J 7EN, a short walk from Green Park. We serve dinner Monday to Saturday and lunch Thursday to Saturday. Please let us know about any allergies or dietary requirements when you book, and remind the team when ordering. Our reservation policy has the details on cancellations.

For larger occasions, the private dining room seats 8 to 14 guests, with experiences from £180 per guest.

Plan Your Visit

Whether it is a business lunch, an evening meal or a special celebration, start with the menus and decide what kind of experience you want. Our team will take care of the rest, from choosing your cut to finding the right wine.

Reserve a table at Aragawa in Mayfair, or for a more private gathering, explore private dining.

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