19 October 2026
The origins, lineage, marbling and flavour of Tajima beef, and why this celebrated Japanese Wagyu is at the heart of dining at Aragawa in Mayfair.
How charcoal, heat and restraint shape the flavour of a steak, and why Aragawa cooks its Tajima beef over Binchotan oak charcoal in Mayfair.
The differences between Tajima Wagyu sirloin, rump and tenderloin, and what to consider when choosing a Japanese Wagyu steak at Aragawa in Mayfair.
Why restraint, ingredient quality, charcoal cooking and careful seasoning are central to an exceptional steak at Aragawa in Mayfair.
How tannin, acidity, body and maturity shape wine pairings for richly marbled Wagyu, with guidance for planning a meal at Aragawa in Mayfair.
How to plan a private dinner in Mayfair, from the occasion and menu to wine and guest details, in Aragawa's private dining room for 8 to 14 guests.
The role of Japanese producers, regional lineage, farm selection and careful preparation in the journey of Tajima beef to Aragawa's Mayfair dining room.
Plan a visit to Aragawa in Mayfair: the à la carte, Signature Lunch and tasting menus, our Tajima beef, and practical tips before you book.
How thoughtful planning, menu choices, wine and a private setting make a client dinner in Mayfair feel professional and memorable.
Aragawa's Tokyo origins in 1967, its Mayfair restaurant and its focus on Tajima beef, Japanese culinary heritage and considered hospitality.
10 September 2026
Aragawa: Senses is a blind tasting of three Tajima wagyu steaks and three wines in Mayfair, revealed only at the end. From October, £700 per person.
24 August 2026
Inside Aragawa x House of Suntory: four Tajima wagyu courses from the binchotan kiln, each paired with a Japanese whisky serve, in our Mayfair dining room.
20 July 2026
Plan a private wine dinner in Mayfair at Aragawa: a dining room for up to 14 guests, a cellar of a thousand bottles and a menu built around your chosen wines.
21 October 2025
Aragawa is honoured to announce an exclusive wine dinner in collaboration with one of Bordeaux’s most revered châteaux: Cos d’Estournel.
10 October 2025
How Aragawa hosted Château Palmer in Mayfair: a masterclass with Sébastien Menut, vintages from 1999 to 2021 and a six-course dinner for ten guests.
26 September 2025
Mayfair Wagyu dining shines at Aragawa London, where tradition, precision, and flavour create an unforgettable experience.
24 September 2025
Japanese food culture has travelled far beyond its islands, inspiring British diners to embrace sushi, ramen, and matcha.
19 September 2025
Tajima wagyu origin shapes the essence of Kobe beef, delivering luxury, tenderness, and unmatched flavour for discerning diners.
12 September 2025
Japanese mindful dining has always celebrated more than taste alone, turning meals into moments of reflection and gratitude.
5 September 2025
Zen Japanese cooking is often celebrated for its elegance, simplicity, and balance, offering a mindful approach to dining.
3 September 2025
Seasonal Japanese flavours go far beyond sushi, offering rich traditions, regional dishes, and dining customs that captivate every palate.
13 August 2025
Japanese Wagyu in Mayfair has found its quiet champion in Aragawa London, where precision meets purity in every bite.
28 April 2025
Join us from 15th–17th May for an exclusive menu infused with House of Suntory’s finest whiskies. Limited availability – reserve your table today.
